# Chicken Kiev

Breaded chicken breast stuffed with melting wild garlic butter, served with buttery mashed potatoes and chicken sauce.

- Total time: 60 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 80 g Wild garlic
- 100 g Butter
- 100 g Butter
- 35 g Shallot
- 0.5 Lemon juice
- 0 Salt
- 0 Pepper
- 1 Chicken breast
- 0 Plain flour
- 0 Egg wash
- 0 Panko breadcrumbs
- 5 Potatoes
- 200 g Butter
- 100 g Milk
- 0 Salt
- 0 Pepper

## Instructions

1. Prepare the chicken breast by cutting a pocket for the garlic butter, being careful not to pierce the breast.
2. Prepare the wild garlic butter by heating 100g of butter to 120°C, pouring over the wild garlic and blending for 3 seconds.
3. Dice shallot and mix with the rest of the ingredients to make the wild garlic butter. Place the butter in a piping bag.
4. Pane the chicken breast: flour - egg - breadcrumbs - egg - breadcrumbs.
5. Bake the breaded chicken breast in the oven at 180°C for 1 hour.
6. Bake potatoes at 180°C for approximately 1 hour on a bed of salt.
7. Push the cooked potatoes through a sieve, discard the skins.
8. Add the mashed potatoes to a pan and slowly add butter and milk until combined.
9. Serve the Chicken Kiev with mashed potatoes and chicken sauce.

## Equipment

- knife
- piping bag
- blender
- baking tray
- sieve
- pan

## Source

- Original video: https://www.tiktok.com/@matthewryle/video/7453867364078062880
- Recipe page: https://www.cliprecipe.com/recipe/fb89fb06-0ebc-4bfc-a657-5459edf5acb0
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt