# High Protein Chocolate Cupcake

These 90 calorie chocolate frosted protein cupcakes are the perfect treat if you're trying to eat in a calorie deficit.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 40 g all purpose flour
- 30 g chocolate protein powder
- 15 g unsweetened cocoa powder
- 25 g zero calorie sweetener
- 3 g baking powder
- 45 g egg whites
- 60 g nonfat Greek yogurt
- 30 ml unsweetened almond milk
- 15 g chocolate protein powder
- 10 g zero calorie sweetener
- 5 g unsweetened cocoa powder
- 20 g mini chocolate chips

## Instructions

1. Preheat the oven to 350 Fahrenheit.
2. Add all purpose flour into a bowl.
3. Add chocolate protein powder.
4. Add unsweetened cocoa powder.
5. Add zero calorie sweetener.
6. Add baking powder.
7. Mix the dry ingredients.
8. Add egg whites.
9. Add nonfat Greek yogurt.
10. Add unsweetened almond milk.
11. Mix all together thoroughly until a smooth batter forms.
12. Prepare a muffin tin with cupcake liners and cooking spray.
13. Spoon the batter evenly into the 6 tins, spreading it out with the back of a wet spoon.
14. Pop the cupcakes in the oven for around 15 minutes.
15. To make the frosting, add nonfat Greek yogurt to a bowl.
16. Add chocolate protein powder.
17. Add zero calorie sweetener.
18. Add unsweetened cocoa powder.
19. Mix all the frosting ingredients together.
20. Store the frosting in the fridge.
21. Take the cupcakes out of the oven and let them cool on a wire rack.
22. Frost the cooled cupcakes.
23. Top with mini chocolate chips.

## Equipment

- bowl
- muffin tin
- cupcake liners
- spoon
- oven
- wire rack

## Source

- Original video: https://youtu.be/Y_5PVH1_hi4
- Recipe page: https://www.cliprecipe.com/recipe/fb89b16d-d16c-4034-a258-7750cee44b8c
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt