# 5 Stuffed Pasta Shapes

5 stuffed pasta shapes you can make by hand with egg pasta dough.

- Servings: 12 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g flour type 00
- 5 eggs
- 1 bowl ricotta cheese
- 1 pastry bag spinach mixture

## Instructions

1. Cut the pasta dough into four pieces and then roll them out into squares.
2. Use a decorative pastry wheel to cut a pattern on the edges of the squares.
3. Fold each square into a triangle and fill with a small amount of cheese mixture.
4. Seal the triangles by pressing the edges together to create faggotini.
5. Cut out circles of pasta dough using a cookie cutter.
6. Place a small amount of cheese filling in the center of each circle.
7. Fold the circles in half, creating a semi-circle shape, and press the edges to seal to create scarpinocc.
8. Spread out a large piece of pasta dough and add small mounds of ricotta filling.
9. Fold the pasta dough over the filling and cut out squares with a pastry wheel.
10. Fold the squares into a ravioli shape and crimp the edges.
11. Cut out more squares and fill with spinach mixture.
12. Fold into triangles, and crimp the edges to create cappellacci.
13. Roll out a long piece of pasta dough and pipe a line of ricotta down the center.
14. Fold the dough over the filling, then roll it tightly and cut into small rectangles.
15. Cut each rectangle into triangles to create triangolotti.

## Equipment

- knife
- pasta wheel cutter
- pastry bag
- circular cookie cutter

## Source

- Original video: https://www.instagram.com/reel/DDw6qVEImF8/?igsh=OHplMHhqZmU5a2dl
- Recipe page: https://www.cliprecipe.com/recipe/fb88374e-9bfd-4d4e-9d51-0c7d759271b3
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt