# Creamy Kewpie Mayo Buldak Ramen

An easy ramen hack that transforms spicy Buldak Carbonara instant noodles into a creamy, decadent soup using Kewpie mayo and an egg yolk.

- Servings: 1 serving
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 package Buldak Carbonara ramen
- 1 tbsp Kewpie mayonnaise
- 1 whole egg yolk
- to taste noodle water
- to taste tsp chili oil

## Instructions

1. Cook the Buldak Carbonara noodles according to package instructions.
2. Add the seasoning packets to a bowl.
3. Add the Kewpie mayonnaise and egg yolk to the bowl.
4. Mix the seasonings, mayonnaise, and egg yolk together until combined.
5. Add a splash of the hot noodle cooking water to the sauce mixture and stir.
6. Add the cooked noodles to the sauce, toss to coat, and finish with chili oil.

## Equipment

- bowl
- pot

## Source

- Original video: https://www.facebook.com/share/r/1DXoSRUEPu/?mibextid=wwXIfr
- Creator: Herman at Home
- Recipe page: https://www.cliprecipe.com/recipe/fb8571f8-24b5-4071-a3e8-d99712788f62
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt