# creamy crescent roll chicken Alfredo bake

- Cook time: 63 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup basmati rice, rinsed
- 1 lb cooked chicken, shredded
- 1 1/2 cups frozen broccoli florets
- 2 tsp TJ Aglio Olio
- 1 jar Alfredo sauce
- 2 cups chicken broth
- 1 can refrigerated crescent roll dough
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Parmesan, grated

## Instructions

1. Preheat oven to 375°F and lightly grease a 9x13 casserole dish.
2. In the dish, stir together the rice, chicken, frozen broccoli, Alfredo sauce, broth, seasoning, salt, and pepper. Spread it into an even layer and make sure the rice is submerged in the liquid.
3. Cover tightly with foil or a lid and bake.
4. While it bakes, keep the crescent dough in its rolled log shape and slice crosswise into coins about 1/2 inch thick.
5. Remove the foil, give the casserole a quick stir, arrange the crescent coins across the top, and sprinkle with Parmesan. Bake uncovered.
6. Rest before serving so the sauce sets up.

## Equipment

- 9x13 casserole dish
- foil or lid

## Tips

- You can substitute 2 teaspoons of garlic powder for the TJ Aglio Olio seasoning.
- Do not thaw the frozen broccoli florets before adding to the casserole.

## Source

- Original video: https://www.instagram.com/reel/Db8b_IARAJ8/?igsi=aDY1Z2dvNmRlZnVz
- Creator: Frida | easy weeknight dinners
- Recipe page: https://www.cliprecipe.com/recipe/fb82f8cf-a79a-4e40-905c-ff5de0c3950e
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt