# Banana Cake

Light, moist, and fluffy banana cake.

- Servings: 10 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ripe bananas
- 1 cup flour
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 1 cup milk
- 1 cup oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla

## Instructions

1. Preheat the oven.
2. Mash the bananas.
3. Mix the flour, sugar, baking powder, and vanilla.
4. Add the eggs to the mixture.
5. Beat the mixture using a mixer.
6. Add the milk and oil to the mix.
7. Mix the banana puree into the mixture.
8. Pour the mixture into a baking pan.
9. Bake for 40-50 minutes at 350F degrees.
10. Cut the cake into cubes after it cools.

## Equipment

- bowl
- mixer
- baking pan

## Source

- Original video: https://pin.it/2zJjK3Jpw
- Recipe page: https://www.cliprecipe.com/recipe/fb82b446-1051-4409-899b-11bfb1b974df
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt