# Egg Free Vanilla Cake

An egg free vanilla cake recipe that's rich, buttery, soft, moist, and perfect for layering.

- Category: Baked Goods
- Language: en

## Ingredients

- butter
- oil
- sugar
- vanilla extract
- 5% Greek yogurt
- skimmed milk powder
- whole milk
- flour
- baking powder
- salt

## Instructions

1. Mix butter and oil in a bowl.
2. Add the sugar and vanilla extract.
3. Add Greek yogurt and skimmed milk powder.
4. Whisk the ingredients.
5. Add whole milk.
6. Sift flour, baking powder, and salt.
7. Whisk the ingredients.
8. Pour the cake mix into a greased and floured tin.
9. Give it a gentle tap and put this into the oven.

## Equipment

- wire rack
- knife
- cutting board
- glass bowl
- digital scale
- whisk
- measuring cup
- sifter
- greased and floured tin
- baking paper
- oven
- cake strips
- oven gloves

## Tips

- Using butter helps with flavor, richness, and browning.
- Using oil helps to give moisture, because it stays liquid at room temperature.
- 5% Greek yogurt and skimmed milk powder helps to emulsify the batter.
- 5% Greek yogurt and skimmed milk powder provide structure.
- 5% Greek yogurt and skimmed milk powder helps with browning.
- Use cake strips to get perfectly even layers.

## Source

- Original video: https://www.instagram.com/reel/DCZIOPnoJgI/?igsh=aWZjNnZkczI0cGFr
- Recipe page: https://www.cliprecipe.com/recipe/fb7973bb-3f90-4c4e-966e-06fda2b9fe2b
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt