# Chocolate Chip Cake

This recipe makes a classic chocolate chip cake.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups chocolate chips

## Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch baking pan.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in eggs, one at a time, then stir in the vanilla.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the chocolate chips.
8. Pour batter into the prepared pan and spread evenly.
9. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
10. Let cool completely before serving

## Equipment

- oven
- baking sheet

## Tips

- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as this will result in a tough cake.
- Bake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting (if desired)

## Source

- Original video: https://images.app.goo.gl/cCZwSE28W87zcCGN8
- Recipe page: https://www.cliprecipe.com/recipe/fb792d3d-0316-445e-90bb-9bab071d34cc
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt