# Oreo Swiss Roll

Learn to make a delicious Oreo Swiss Roll with only two ingredients and without using fire.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 packet Oreo biscuits
- 1 tablespoon milk

## Instructions

1. Separate the cream from the Oreo biscuits and put the biscuits in a bowl.
2. Grind the biscuits into a fine powder.
3. Add one tablespoon of milk to the ground biscuits and mix well to form a dough.
4. Place the dough on a plastic wrap and flatten it with a rolling pin.
5. Spread the separated Oreo cream evenly over the flattened dough.
6. Roll the dough tightly with the plastic wrap.
7. Chill the rolled dough in the freezer for 15 minutes.
8. Remove the plastic wrap and cut the Oreo Swiss Roll into slices.

## Equipment

- bowl
- knife
- grinder
- rolling pin
- plastic wrap

## Source

- Original video: https://youtube.com/shorts/by2LHPBZosk?si=DHDvFffre6m2CBxt
- Recipe page: https://www.cliprecipe.com/recipe/fb741e5c-d5aa-468a-b9a0-925808637b83
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt