# S’mores Brownie Cookies

S’mores Brownie Cookies are a combination of smores and brownie cookies.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g dark chocolate
- 50 g unsalted butter
- 60 g granulated sugar
- 60 g brown sugar
- 1 egg
- 1 egg yolk
- 65 g all-purpose flour
- 30 g cocoa powder
- 50 g crushed butter biscuits
- 50 g graham crackers
- 4 g baking powder
- 60 g milk chocolate chips
- 8 butter biscuits
- 8 large marshmallows
- 100 g milk chocolate

## Instructions

1. Melt the dark chocolate and butter together in a saucepan.
2. In another bowl, beat the sugar and the eggs together until light and fluffy.
3. Pour in the melted chocolate and mix until smooth.
4. Sift in flour, cocoa powder, baking powder and fold together into a thick batter.
5. Mix in the crushed butter biscuits and the chocolate chips.
6. Chill the dough for 30–45 minutes until scoopable but not too firm.
7. Preheat your oven to 180C (fan).
8. Place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow.
9. Scoop 8 balls of brownie dough (60g each), flatten them into a disc and wrap them around the marshmallow center.
10. Bake for 8-10 minutes for a soft brownie cookie.
11. Let cool on the tray for a bit and enjoy!

## Equipment

- saucepan
- heatproof bowl
- electric hand mixer

## Tips

- Chill the dough for 30–45 minutes until scoopable but not too firm. (DO NOT SKIP THIS STEP!!!)
- Bake for 8-10 minutes for a soft brownie cookie.

## Source

- Original video: https://vm.tiktok.com/ZMSFQFL7f/
- Recipe page: https://www.cliprecipe.com/recipe/fb70f7fc-bbe2-49c6-8794-044f92ec67a5
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt