# Flan

A smooth, caramelized flan made without an oven or eggs, perfect for hot days.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 400 ml crema de leche
- 400 gr leche condensada
- 400 ml leche
- 24 gr gelatina sin sabor
- 120 ml agua
- 250 gr azucar
- 80 ml agua

## Instructions

1. Combine milk, cream, and condensed milk in a blender.
2. Blend the ingredients.
3. Add unflavored gelatin dissolved in water to the mixture.
4. Pour the mixture into a glass baking dish.
5. Refrigerate until set.
6. Make a caramel by melting sugar in a pot.
7. Add water to the melted sugar and mix until dissolved.
8. Pour the caramel over the set flan.
9. Cut the flan into squares.
10. Serve the flan with extra caramel on top.

## Equipment

- blender
- glass baking dish
- pot

## Tips

- Serve with whipped cream or dulce de leche.

## Source

- Original video: https://www.instagram.com/reel/DCnDsSgxnkg/?igsh=ZjFkYzMzMDQzZg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/fb6d3447-415f-470b-93f6-999089aae46c
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt