# Naturally fermented soda

- Servings: 1 liter
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- ginger, chopped
- fresh mint leaves
- water
- lime
- blueberries
- 15 g sugar
- strawberries
- rosemary sprig

## Instructions

1. Place fruit, herbs, and aromatics into a clean, sealable glass jar.
2. Add sugar, ensuring not to exceed 15 grams of sugar per liter of water.
3. Fill the jar with water, leaving space at the top.
4. Seal the jar tightly and store at room temperature for a few days to ferment and carbonate.

## Equipment

- glass jar with clip-top seal

## Tips

- Use no more than 15 grams of sugar per liter of water to avoid over-pressurizing the jar during fermentation.
- Fermenting in a sealed jar can be dangerous if sugar amounts are not carefully controlled as gas cannot escape.

## Source

- Original video: https://www.tiktok.com/t/ZTDu6cj8B/
- Creator: goldenhivemead
- Recipe page: https://www.cliprecipe.com/recipe/fb6c450e-aaff-4d27-b082-c0e71028e977
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt