# Buttery Fried Cabbage Sticks

This buttery cabbage snack is a clever way to turn a humble vegetable into something crispy and indulgent.

- Total time: 78 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1 small head Cabbage, sliced into thick rounds
- 4 pads Butter
- 1 Onion
- 1 cup Mushrooms
- 1 Zucchini
- 2 Eggs
- 0.5 cup All-purpose flour
- 3 cloves Garlic, pressed
- 1 cup Mozzarella cheese, grated
- Salt
- Black pepper
- Dried oregano
- Vegetable oil for frying

## Instructions

1. Pour hot water into a Ziploc bag with thick cabbage slices and a pat of butter and let it sit for 15 minutes to soften everything up.
2. Drain the cabbage in a sieve and chop it finely.
3. Slice an onion and mushrooms thinly.
4. Sauté the onion and mushrooms in a pan with a little vegetable oil with sliced zucchini until it softens and releases that earthy aroma.
5. Transfer the sautéed mixture to a bowl with the chopped cabbage.
6. Add a little flour, a few pressed garlic cloves, crack in the eggs, and sprinkle in grated mozzarella.
7. Season with salt, black pepper, and oregano.
8. Mix until the batter becomes thick and creamy.
9. Transfer the mixture back into a Ziploc bag.
10. Roll it flat with a rolling pin and use an oven rack to press even lines into the bag.
11. Pop it in the freezer for 1 hour.
12. Once set, cut them into strips.
13. Peel off the plastic.
14. Fry in vegetable oil over medium heat for about 3 minutes per side until they're golden brown and crispy.

## Tips

- The steaming process in the bag ensures the cabbage is tender and flavorful before frying.

## Source

- Original video: https://www.youtube.com/shorts/bCeJgeb1tdI
- Recipe page: https://www.cliprecipe.com/recipe/fb6b7beb-bbec-4a6a-946a-f9fa15071b00
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt