# Tavern Style Pizza

A super thin and crispy tavern style pizza that is easy to make in your home oven, including a party cut.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 547 g bread flour
- 22.5 g cornmeal
- 3 g instant yeast
- 12 g salt
- 6 g sugar
- 285 g water
- 45 g olive oil

## Instructions

1. Add bread flour, cornmeal, yeast, sugar, and salt to a bowl and mix.
2. Add water at around 90 degrees and olive oil to the dry ingredients.
3. Mix to incorporate all the ingredients in the bowl.
4. Pour the dough onto the countertop and knead it slightly until all the flour and water are incorporated.
5. Let the dough rest in a bowl for 30 minutes.
6. Knead the dough for another two minutes.
7. Lightly oil your containers.
8. Divide the dough into balls.
9. Use the surface of the counter to create a little tension and pinch the seam shut.
10. Place the dough balls into the oiled containers.
11. Throw the dough into the fridge for one to two days.
12. The day before you make pizza, pull the dough from the fridge.
13. Let the dough sit on the counter for at least an hour.
14. Start pressing out the dough completely all the way to the edges to form a circle before you bring out the rolling pin.
15. Use a rolling pin to flatten the dough, flipping over and adding flour as needed.
16. Use a fork to poke holes or a docking tool on the dough.
17. Grab a pizza pan and put a layer of parchment paper in between each rolled out dough ball.
18. Throw the stacked dough back in the fridge overnight.

## Equipment

- bowl
- spatula
- countertop
- containers
- knife
- rolling pin
- fork
- docking tool
- pizza pan
- parchment paper
- fridge

## Tips

- This is a very low hydration dough.
- A curing process where the rolled dough sits in the fridge overnight will develop an amazing texture.

## Source

- Original video: https://www.tiktok.com/@davepizzaoven/video/7548120051442879774?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/fb6a056c-6836-4e57-b0d0-d0a318619002
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt