# Greek Yoghurt Choc Chip Scone

A simple recipe for a delicious giant chocolate chip scone made with Greek yogurt.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 3 heaped tbsp self raising flour
- 2 tbsp Greek or soya yoghurt
- 1 handful chocolate chips

## Instructions

1. Mix everything in a bowl to make a thick dough.
2. Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky.
3. Flatten it out into a triangular shape using your hands.
4. Air fry on 180C for 12-15 mins or oven bake on 180C for 30 mins.

## Equipment

- bowl
- air fryer or oven

## Tips

- Add more flour if needed for a soft and smooth dough.
- If still doughy in the middle, turn over and cook for a further 3-5 mins.

## Source

- Original video: https://www.tiktok.com/t/ZTkQmrWRJ/
- Recipe page: https://www.cliprecipe.com/recipe/fb6a0367-2484-472e-9c55-b28525225467
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt