# Honey Teriyaki Chicken & Rice

This recipe shows how to make honey teriyaki chicken and rice bowls in a slow cooker.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch.
2. Cook on high for 4-5 hours or on low for 5+ hours until chicken is cooked through.
3. Mix in fully cooked rice.
4. Mix together low-fat mayo, 0% Greek yogurt, and sriracha in a bowl. Season with salt, pepper, and garlic powder to taste. Add milk if needed to adjust consistency.
5. Top the chicken and rice with the yum yum sauce, chopped green onions, and sesame seeds.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZTYojLY1q/
- Recipe page: https://www.cliprecipe.com/recipe/fb65136a-aa0b-4a9c-a82c-5d429e4ce3f9
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt