# Gold medal baked potato crust chicken pot pie

This is a recipe for a chicken pot pie where the crust is made from potatoes.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Yukon Gold potatoes
- chicken
- bacon
- onion
- celery
- ginger paste
- flour
- heavy cream
- water
- carrots
- peas
- puff pastry
- egg wash

## Instructions

1. Bake potatoes for about an hour at 400 degrees Fahrenheit until they are super soft.
2. Press the baked potatoes inside a skillet to form the crust.
3. Season chicken pieces in a bowl.
4. Cook the chicken in a pan.
5. Add bacon, chopped onions, and celery to the pan with the cooked chicken.
6. Add ginger paste to the pan and mix.
7. Add flour to the pan and mix.
8. Pour in heavy cream and water, then stir until combined.
9. Add the cooked chicken back to the pan and mix.
10. Add frozen peas and carrots to the mixture and stir.
11. Scoop the chicken pot pie filling into the potato crust.
12. Place puff pastry on top of the pot pie.
13. Make a small cut in the center of the puff pastry.
14. Brush the puff pastry with egg wash.
15. Bake until golden brown.
16. Cut and serve the chicken pot pie.

## Equipment

- cast iron skillet
- potato masher
- bowl
- spatula

## Tips

- You can use any potato for the crust, like Russet potatoes or Yukon Gold potatoes.
- The pot pie filling recipe can be found on Recipechampions.com.

## Source

- Original video: https://www.facebook.com/share/v/16rm5J6szh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fb65035a-e8e7-41ea-a2dd-b91fcbecb80f
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt