# Pickled shrimp

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- jalapeno
- 1 large lemon
- 1 Tbsp Worcestershire
- 0.5 cup Melinda's Mexicana hot sauce
- 0.25 cup extra virgin olive oil
- 2 Tbsp Cajun seasoning
- 0.25 cup apple cider vinegar
- 2 Tbsp garlic jalapeno rub
- 2 Tbsp red pepper flake
- 2 pounds cooked shrimp
- water

## Instructions

1. Add onion and jalapeno to a large mixing bowl.
2. Add a large lemon, a tablespoon of Worcestershire (or more), half a cup of Melinda's Mexicana hot sauce (or preferred hot sauce), a quarter cup of extra virgin olive oil, and two tablespoons of Cajun seasoning.
3. Add a quarter cup of apple cider vinegar, a couple tablespoons of garlic jalapeno rub (or salt, pepper, garlic), and two tablespoons of red pepper flake.
4. Add the cooked shrimp to the bowl.
5. Mix all ingredients well in the bowl.
6. Transfer the mixture to a mason jar.
7. Top off the jar with water.
8. Seal the jar and place it in the refrigerator for at least a week to marinate and develop flavor.

## Equipment

- large mixing bowl
- half gallon mason jar
- refrigerator

## Source

- Original video: https://www.facebook.com/share/v/1Acp6Quv2b/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fb64b244-0f88-49e1-9c8b-b415731af226
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt