# Amish White Bread

Amish white bread is soft, fluffy, and perfect for French toast, sandwiches, or just warm with butter.

- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups warm water
- 2 tablespoons active dry yeast
- 1 spoon sugar
- 0.33 cup oil
- 0.33 cup honey
- 1 tablespoon salt
- 10 to 12 cups bread flour
- butter

## Instructions

1. Mix four cups of warm water with two tablespoons of active dry yeast and a spoon of sugar.
2. Let it sit 10 minutes until foamy. This means your yeast is ready.
3. Add 1/3 cup of oil, 1/3 cup of honey, and one tablespoon of salt, then whisk well.
4. Now add 10 to 12 cups of bread flour, one cup at a time until the dough pulls clean from the bowl and feels soft but not sticky.
5. Knead 5 to 8 minutes until smooth.
6. Place in a greased bowl, cover, and let rise 45 minutes until doubled.
7. Punch down, divide into three loaves, roll tightly, and place in greased pans.
8. Let rise again until just above the rim.
9. Bake at 350° Fahrenheit for 30 minutes.
10. Brush with butter while hot and enjoy.

## Equipment

- bowl
- whisk
- greased bowl
- greased pans

## Source

- Original video: https://www.facebook.com/reel/1673684790708078/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/fb600213-7b96-42bf-8edc-a071c5d01333
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt