# Chicken Manchurian with Egg Fried Rice

A delicious Chinese meal featuring crispy chicken bites in a rich Manchurian sauce, served alongside flavorful egg fried rice.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 700 g Chicken Bite size
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tbs Red chilli flakes
- 0.5 tsp Chicken powder
- 1 tbs Ginger garlic paste
- 1 Egg
- 0.25 cup Cornflour
- Oil for frying
- 1 tbs Oil
- Capsicum
- Onion
- 3 tbs Oil
- 1 tbs Ginger garlic paste
- 1 cup Ketchup
- 2 cups Chicken stock
- 2 tbs Soya sauce
- 2 tbs Vinegar
- 1 tsp Salt
- 0.5 tbs Red chilli flakes
- 0.5 tsp Red chilli powder
- 0.5 tsp White pepper
- 1 tbs Brown sugar
- 1 pinch Red food colour
- 2 tbs Cornflour
- 0.25 cup Water
- Sesame seeds
- Green onion
- 5 Eggs
- 0.25 tsp Yellow food colour
- 0.5 tsp Salt
- 0.25 cup Oil
- 1.5 tsp Ginger garlic paste
- 1 cup Carrot chopped
- 1 cup Capsicum chopped
- 700 g Boiled Rice
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbs White vinegar
- 1 tbs Soya sauce

## Instructions

1. Rub butter on a hot skillet.
2. Pour cooked chicken Manchurian onto the hot skillet.
3. Garnish with sesame seeds and green onions.
4. Place chicken bites in a bowl for marination.
5. Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
6. Mix all ingredients well to marinate the chicken.
7. Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
8. Remove the fried chicken from the oil.
9. Set the fried chicken aside.
10. Heat oil in a pan.
11. Add capsicum and onion to the pan.
12. Sauté the vegetables for a minute.
13. In a pan, cook ginger garlic paste in oil until golden.
14. Add ketchup to the pan.
15. Pour in chicken stock.
16. Add soya sauce.
17. Add vinegar.
18. Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
19. Prepare a slurry with cornflour and water.
20. Add the slurry to the sauce and cook until it thickens.
21. Add the fried chicken and sautéed vegetables to the thickened sauce.
22. Mix well and cook for a minute.
23. Garnish with sesame seeds and green onion.
24. Crack eggs into a bowl.
25. Add yellow food color and salt to the eggs.
26. Beat the eggs until well combined.
27. Heat oil in a pan or wok.
28. Pour the beaten eggs into the hot oil.
29. Scramble and cook the eggs until fully done.
30. Add ginger garlic paste to the scrambled eggs and cook for a minute.
31. Add chopped capsicum and carrot to the pan.
32. Mix the vegetables with the eggs.
33. Add boiled rice to the pan.
34. Season with salt and black pepper.
35. Add white vinegar and soya sauce.
36. Toss well over high flame and garnish.
37. Serve the egg fried rice with the chicken Manchurian.

## Equipment

- Skillet
- Bowl
- Frying pan
- Spatula
- Strainer
- Wok
- Serving plate

## Source

- Original video: https://www.instagram.com/reel/DNktsZ6oEat/?igsh=c3FtbDc2YWg2bnNq
- Recipe page: https://www.cliprecipe.com/recipe/fb5c4610-2183-4d62-a5ea-f895b5195ce3
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt