# Kimchi Udon Noodles

Quick and savory stir-fried udon noodles tossed in a rich, spicy kimchi-miso sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 packet frozen udon
- 50 g kimchi, roughly chopped
- 10 g butter
- 1 clove garlic, finely chopped
- 1 tbsp white miso paste
- 0.5 tbsp brown sugar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2-3 tbsp water
- 0.5 tsp sesame oil
- 1 egg, fried, sunny side up
- Korean seaweed flakes (optional)

## Instructions

1. Cook the udon according to the packet instructions. Drain and set aside.
2. Fry the egg sunny-side up in a little oil. Set aside.
3. Mix together the miso paste, brown sugar, gochujang, soy sauce, mirin, and water in a small bowl.
4. Melt half of the butter in a frying pan over medium heat, then add the kimchi and garlic and stir-fry until fragrant.
5. Add the cooked udon and the prepared sauce to the pan, toss, and cook until the noodles are evenly coated and the sauce has thickened.
6. Add the remaining butter and sesame oil, then toss until the butter is melted and the noodles are glossy.
7. Transfer to a serving bowl, top with the fried egg, and garnish with Korean seaweed flakes.

## Equipment

- pot
- frying pan
- tongs
- wooden spoon
- small bowl
- knife
- cutting board
- strainer

## Source

- Original video: https://www.instagram.com/reel/Dd5vZaDT1oz/?dlrf=amVneTM0anVhNjUy
- Creator: Sachie Nomura | TV Chef | Food Lover
- Recipe page: https://www.cliprecipe.com/recipe/fb59f4db-1beb-459a-bbfd-28c219b42eaa
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt