# Ice Cream (Cookies & Cream)

A simple recipe to make homemade cookies and cream ice cream in a bag.

- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3.5 cookies
- 1 cup heavy whipping cream
- 2 tbs sugar
- 0.5 tsp vanilla
- 1 pinch salt
- 4 cups ice
- 6 tbs salt

## Instructions

1. Take a Ziploc bag and about three and a half cookies, then smash them up.
2. Add one cup of heavy whipping cream to the bag.
3. Add two tablespoons of sugar to the bag.
4. Add a half a teaspoon of vanilla to the bag.
5. Add a pinch of salt to the bag.
6. Get the air out of the Ziploc bag and zip it up, making sure it's zipped.
7. If you're worried about it leaking, double bag the Ziploc bag.
8. Add your cream mixture bag into a larger bag.
9. Add some ice to the larger bag.
10. Add some salt to the larger bag; the salt makes the ice super cold.
11. Put on some gloves or even oven mitts and shake the bags up for 5 minutes.
12. After 5 minutes of shaking, the mixture should be solid.

## Equipment

- Ziploc bag
- larger bag
- gloves
- oven mitts
- towel

## Tips

- You don't have to use cookies; you could definitely use some chocolate, strawberry, or even just vanilla.
- You don't have to use sugar; you can use whatever you like.
- If you're worried about it leaking, double bag it.
- The salt makes the ice super cold.
- Put on some gloves or even oven mitts, or wrap a towel, to prevent hands from frost burn while shaking.

## Source

- Original video: https://www.tiktok.com/t/ZP8xHCCFG/
- Recipe page: https://www.cliprecipe.com/recipe/fb592f4b-c8f0-4992-b559-bca04c1dac43
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt