# Halal Argentinian Chocotorta

A popular Argentinian dessert made with cookies, dulce de leche, and chocolate ganache.

- Servings: 4 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.25 cups granulated sugar
- 0.25 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 can(14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup halal-certified dark chocolate chips
- 1 tablespoon unsalted butter

## Instructions

1. Preheat your oven to 350°F (180°C).
2. Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
3. Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
4. Bake for 12-15 minutes or until firm. Let cool.
5. Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
6. Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
7. Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
8. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
9. Add butter and stir until combined.
10. Pour the chocolate ganache over the cookies.
11. Refrigerate for at least 3 hours or overnight before serving.

## Equipment

- oven
- cookie cutters
- saucepan
- whisk
- serving dish

## Source

- Original video: https://www.youtube.com/watch?v=7K14UUHy8OM
- Recipe page: https://www.cliprecipe.com/recipe/fb541158-03fd-4071-937b-8e93d4879d24
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt