# The Viral Wet Wet Sauce

A flavorful and spicy sauce perfect for dumplings and various dishes.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 stems green onions
- 1 Tbsp minced ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar

## Instructions

1. Chop 2 stems of green onions, 1 Tbsp minced ginger. Add to a bowl with 3 Tbsp Korean chili flakes and 1 tsp sesame seeds.
2. Heat 1/2 cup neutral flavored oil in a saucepan. Pour hot oil over the mixture in the bowl and let it infuse.
3. Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
4. Stir well to combine all the ingredients.
5. Taste and adjust seasonings as needed.
6. Store the sauce in an airtight container in the refrigerator.

## Equipment

- knife
- cutting board
- bowl
- small saucepan
- measuring spoons
- wooden spoon
- mason jar

## Source

- Original video: https://www.instagram.com/reel/DEAoJaMK3Yv/?igsh=MXhvaHVqcDJhNXl6eg==
- Recipe page: https://www.cliprecipe.com/recipe/fb4cdede-e469-437e-b5d8-f114dde5d241
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt