# Triple Onion Roast Beef Sandwich

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 2 slices Ciabatta
- 1 cup Blue cheese
- 2 tablespoons chives
- 1 cup mayonnaise
- 1 pound Roast beef
- 3 medium onions
- 1 cup red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon Olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Fresh herbs
- 1 handful spinach
- 1 cup crispy onions

## Instructions

1. Preheat oven to 350°F
2. Season roast beef with salt, pepper, and fresh herbs.
3. Roast beef in the preheated oven until cooked to your liking.
4. Once the beef is cooked, let it cool, then slice it using a meat slicer.
5. Prepare the onion jam by thinly slicing onions, and saute them in a frying pan with olive oil until caramelized.
6. Add red wine and balsamic vinegar to the onions, simmer until thickened.
7. Make the blue cheese chive mayo by mixing blue cheese, chives, and mayonnaise in a bowl.
8. Spread blue cheese chive mayo on ciabatta slices.
9. Layer sliced roast beef over the spread.
10. Season the roast beef with salt.
11. Top with onion jam, spinach, crispy onions, and the other ciabatta slice.
12. Press the sandwich gently to combine all the ingredients.

## Equipment

- oven
- knife
- meat slicer
- frying pan
- bowl
- spatula

## Source

- Original video: https://www.instagram.com/p/CvXf12DrPqr/
- Recipe page: https://www.cliprecipe.com/recipe/fb4b79b4-d1b9-4063-b831-f327bee989aa
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt