# Coconut Lime Cod Bowl

A sensational one-pan weeknight dinner that's high protein and healthy.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 cod fillets
- 1 tsp cumin
- 1 tbsp paprika
- 1 pinch salt
- 2 cloves garlic
- 2 tbsp oil
- 1 mango
- 14 slices red onion
- 1 jalapenos
- 1 handful coriander
- 1 lime juice
- 1 white cabbage
- 2 tbsp sour cream
- 1 tbsp butter
- 1 can coconut milk
- 1 lime zest
- 4 cups rice

## Instructions

1. Mix together your cod marinade ingredients: cumin, paprika, salt, garlic, and oil.
2. Coat the cod fillets all over in that sauce.
3. Bave your onion in some water to reduce that powerful onion flavor.
4. Mix the onion with your mango, jalapenos, coriander, and lime juice.
5. Make the white cabbage and sour cream slaw.
6. Melt some butter in a pan and sear your cod fillets.
7. In the same pan, sauté your shallot.
8. Make the coconut lime sauce with coconut milk, lime zest, and juice.
9. Add the cod fillets to the sauce and cover the pan.
10. Serve the cod fillets with the mango jalapeno salsa and white cabbage slaw.

## Equipment

- pan
- spatula
- whisk
- knife
- bowl
- lime juicer

## Source

- Original video: https://vm.tiktok.com/ZNd8NQQ88/
- Recipe page: https://www.cliprecipe.com/recipe/fb3e93ea-9962-4ffd-b0c0-3da14b735153
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt