# Pan Casero

This recipe teaches how to make homemade bread with a golden and crispy crust, baked in your home oven.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 500 Gr Harina 000
- 350 Cc Agua Tibia
- 5 Gr Levadura Seca
- 7 Gr Sal
- Aceite

## Instructions

1. Add Harina 000, levadura seca and sal to a bowl.
2. Add agua tibia to the bowl.
3. Integrate the ingredients with a wooden spoon.
4. Put the dough on the table and knead it until you have a smooth, even dough.
5. Cover with aceite.
6. Put the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
7. Remove the dough and add more harina.
8. Divide en 2 partes.
9. Dar forma.
10. Place a cloth in a bowl and cover it with harina.
11. Place the dough inside, cover with a towel and let it rest for 30 minutes at room temperature.
12. Pre-heat the oven to maximum temperature for 30 minutes with a glass container inside.
13. Remove the dough from the bowl.
14. Hacer cortes superficiales con cuchillo afilado.
15. Rociar con agua.
16. Cover and bake for 15 minutes at maximum temperature.
17. Remove cover and bake for 15 minutes at medium temperature.

## Equipment

- bowl
- wooden spoon
- oven
- knife
- kitchen towel
- glass lid

## Source

- Original video: https://www.youtube.com/watch?v=yCDTVzRQnD0
- Recipe page: https://www.cliprecipe.com/recipe/fb3e7146-028c-4be0-b25f-3c8ad909c4f0
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt