# Ragi Smoothie

A quick and easy ragi breakfast smoothie recipe, ideal as a quick and filling breakfast on those busy mornings.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup water
- 1 ripe banana
- 3 tablespoons ragi granola
- protein powder

## Instructions

1. Add 1 cup of water into the blender jar.
2. Add 1 ripe banana, peeled and sliced, into the blender jar.
3. Add 3 tablespoons of ragi granola to the blender jar.
4. Add protein powder of your choice, if using.
5. Blend all ingredients really well until smooth.
6. Pour the blended ragi smoothie into a serving glass.
7. Sprinkle some ragi granola as a topping for added crunch.

## Equipment

- blender jar
- serving glass

## Tips

- This ragi granola is vegan and gluten-free.
- The ragi granola is lightly sweetened with kakvi (fermented liquid jaggery) and mildly spiced with cinnamon and raw cacao powder, so no extra sweeteners like dates are needed.
- Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or are on a blood thinning medication.
- Pregnant and lactating women should consult their health practitioner before trying out natural home remedies.
- Those with celiac disease should avoid gluten.

## Source

- Original video: https://www.youtube.com/watch?v=k7t0BCOyXYo
- Recipe page: https://www.cliprecipe.com/recipe/fb37fc0d-2ee1-4760-941a-e20f6413998c
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt