# Honey BBQ Chicken Tenders

In this video, the cook prepares honey barbecue chicken tenders for Ramadan.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken tenders
- handful flour
- salt
- pepper
- garlic powder
- onion powder
- chili powder
- paprika
- cayenne pepper
- cornstarch
- baking powder
- club soda
- ketchup
- healthy amount brown sugar
- apple cider vinegar
- Worcestershire sauce
- healthy amount hot sauce
- honey
- nubs cold butter
- ranch

## Instructions

1. Add flour and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to the chicken tenders.
2. Mix well.
3. Add cornstarch, baking powder, and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to flour.
4. Transfer one third of that mixture into another bowl.
5. Add club soda.
6. Mix until you get a pancake batter consistency.
7. Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
8. Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and cold butter to a pan to make the honey barbecue sauce.
9. Drop the chicken tenders into oil set at 350.
10. After five to six minutes let them rest and then back in for one minute.
11. Dip the chicken tender in ranch.

## Equipment

- bowls
- pan

## Tips

- The cook coats the chicken tenders using the "wet dry, wet dry" method.
- Fry the chicken tenders in oil set at 350.

## Source

- Original video: https://www.facebook.com/share/r/1VJgZ3dchz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fb34fb8f-16b6-46e5-8fc4-915da067f35b
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt