# Creamy Lemon Pastina with Salmon

Creamy lemon pastina with salmon, a perfect dinner for two!

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 6 oz salmon fillet
- 1 salt
- 1 black pepper
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 2 tsp lemon zest
- 1 lemon juice
- 2 tbsp Algae Cooking Club
- 1 shallot
- 1 splash white wine
- 3 cups chicken broth
- 1 tbsp butter
- 1 cup acini de pepe
- 2 cloves garlic
- 0.25 cup crème fraîche
- 1 cup Parmesan cheese
- 2 tbsp fresh parsley

## Instructions

1. Pat dry two salmon fillets and season them with salt, pepper, smoked paprika, dried parsley, and lemon zest.
2. Sauté your shallots with salt and pepper, deglaze with a touch of white wine, and add in the pastina to toast a bit.
3. Pour in your chicken broth, give that a stir, and then throw in a touch of butter and let that simmer for about 10-12 minutes stirring occasionally.
4. While that's simmering, cook your salmon in some neutral oil for a few minutes on each side, and then finish with a little bit of lemon juice.
5. Season the pastina with salt, grated garlic, butter, crème fraîche or heavy cream, Parmesan cheese, lemon juice, lemon zest, and fresh parsley.
6. Stir everything together and taste for seasonings.

## Equipment

- frying pan
- wooden spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZT2k5CphY/
- Recipe page: https://www.cliprecipe.com/recipe/fb33d981-d7b3-49bc-822f-3198214833d6
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt