# Birria Bucatini

A creative fusion dish combining traditional pasta making with the rich, savory flavors of Mexican birria.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 200 g flour
- 2 ladles birria consommé
- heavy cream
- oaxaca cheese
- birria
- onion
- cilantro
- lime
- semolina

## Instructions

1. Pour the flour on the counter, build a mountain, and create a well in the center.
2. Pour the birria consommé into the well and mix with the flour using a fork until a thick consistency is reached.
3. Use a bench scraper to fully incorporate the ingredients, then knead the dough by hand.
4. Wrap the dough in plastic wrap and let it rest on the counter.
5. Cut the dough in half and then into small pieces about the size of a walnut.
6. Place the dough pieces into the pasta maker attached to a stand mixer and extrude.
7. Ladle additional birria consommé into a hot pan and reduce until thick.
8. Add heavy cream to the pan and mix, then grate in oaxaca cheese.
9. Boil the pasta and add it to the sauce along with some pasta water.
10. Plate the pasta, topping with birria meat, onion, cilantro, and lime juice.

## Equipment

- bench scraper
- fork
- plastic wrap
- stand mixer
- pasta shaper attachment
- tray
- pan
- grater
- pot
- pasta basket
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP83UnNDb/
- Creator: grubology
- Recipe page: https://www.cliprecipe.com/recipe/fb310e32-0d6a-477d-a349-d075bd10da1f
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt