# Amish Salisbury Steak

This is another simple but brilliant way the Amish cook steak, rich, tender and totally budget friendly.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- black pepper
- dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 beaten egg
- cayenne
- bread crumbs
- 2 tablespoons butter
- sliced mushrooms
- diced onions
- salt
- flour
- 1 tablespoon ketchup
- Worcestershire sauce
- 3 cups beef broth

## Instructions

1. Start with 1 pound ground beef, add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne and breadcrumbs.
2. Mix gently and do not overmix it.
3. Chill the mix for a few hours.
4. Melt 2 tablespoons of butter in a pan.
5. Add sliced mushrooms first, then diced onions and a pinch of salt.
6. Saute until deeply browned.
7. Stir in flour and cook for 3 minutes to remove the raw taste.
8. Add 1 tablespoon of ketchup, a splash of Worcestershire sauce and 3 cups of beef broth.
9. Simmer for 10 minutes until thickened.
10. Shape chilled beef into oval patties 1/2 inch thick.
11. Sear both sides in butter just to brown, not cook through.
12. Return the gravy, simmer everything for 5 minutes until cooked.
13. Serve with mashed potatoes and veggies.

## Equipment

- pan
- bowl
- fork
- plate

## Tips

- Mix gently and do not overmix.
- Chill the beef mixture for a few hours.

## Source

- Original video: https://www.tiktok.com/t/ZT6Lhk2Xo/
- Recipe page: https://www.cliprecipe.com/recipe/fb2fa49f-d828-4f6c-9908-5411a5c4ee6f
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt