# Swordfish Steaks with Lime Caper Sauce

Swordfish steaks with a zesty lime caper sauce served over rice.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 steaks swordfish steaks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 0 pepper
- 3 tablespoons butter
- 1 whole shallot
- 2 tablespoons capers
- 2 tablespoons Dijon mustard
- 0.25 cup white wine
- 2 tablespoons heavy whipping cream
- 1 whole lime

## Instructions

1. Oil and season swordfish steaks with salt and pepper.
2. Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
3. In a separate pan, melt butter and sauté shallot.
4. Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
5. Simmer the sauce until thickened. Stir in two tablespoons of butter.
6. Serve the seared swordfish steaks over rice with the lime caper sauce on top.

## Equipment

- cutting board
- small bowl
- salt grinder
- pepper grinder
- cast iron skillet
- spatula
- non-stick skillet
- lime juicer

## Source

- Original video: https://www.tiktok.com/t/ZT2pfrxrn/
- Recipe page: https://www.cliprecipe.com/recipe/fb25da02-5d1c-4793-9e0d-b736cd9bf309
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt