# Roasted Chicken

This is an easy recipe for roasting a whole chicken with potatoes and a side salad.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- potatoes
- salt
- olive oil
- pepper
- 500 g celery leaves
- 2 T chili powder
- 2 T allulose
- 2 T vinegar
- 0.5 T minced garlic
- 0.5 T salt
- 1 T fish sauce
- 1 T sesame seeds
- sesame oil
- rice
- corn
- corn cheese
- salsa sauce

## Instructions

1. Remove the tail, wing tips, and excess fat from the chicken.
2. Cut the chicken breast in half and spread it open.
3. Season the chicken with salt, olive oil, and pepper on both sides.
4. Place potatoes around the chicken.
5. Bake in the oven or air fryer for 30 minutes.
6. Make the fresh salad.
7. Add chili powder, allulose, vinegar, minced garlic, salt, fish sauce, sesame seeds and sesame oil.
8. Prepare salsa sauce.
9. When the chicken is almost done, spread rice in a pan to make nurungji (scorched rice).
10. Add corn and corn cheese on top.
11. Cover the pan and cook until the cheese melts.
12. Place the baked chicken on top.

## Equipment

- oven
- air fryer
- pan

## Tips

- Adjust the amount of seasoning according to personal preference.
- Serve with celery salad and salsa sauce.

## Source

- Original video: https://www.instagram.com/reel/DJ6NNG9O-0B/?igsh=YnFxb3l5d2JpcmM=
- Recipe page: https://www.cliprecipe.com/recipe/fb244c87-037c-4c87-9b01-ed6ee4ab25a0
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt