# Meatloaf Cupcakes

These adorable mini meatloaf cupcakes are a simple and tasty recipe.

- Total time: 32 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 medium slice White Bread
- 1 small/medium White Onion
- 3 tbsp Milk
- 1 tbsp Worcestershire Sauce
- 500 g Minced/Ground Beef
- 2 tbsp Fresh Parsley
- 1 tbsp Ketchup
- 2 cloves Garlic
- 1 Egg
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 1 Oil spray
- 80 g Ketchup
- 1 tbsp Brown Sugar
- 2 tsp Worcestershire Sauce
- 2 tsp Dijon Mustard
- 500 g Potatoes
- 2 tbsp Butter
- 3 tbsp Heavy/Double Cream
- 1 Salt & Pepper
- 1 Fresh Chives

## Instructions

1. Preheat oven to 180C/350F.
2. Make mashed potatoes by boiling potatoes until tender, then mashing with butter, cream, salt, and pepper.
3. Pulse bread into crumbs in a food processor. In a large bowl, combine bread crumbs, milk, grated onion, and Worcestershire sauce. Mix in ground beef, parsley, ketchup, garlic, egg, salt, and pepper.
4. Lightly oil a muffin tin. Divide the meat mixture into 8 portions, roll into balls, and press into the muffin tin.
5. Bake for 15 minutes.
6. Make glaze by combining ketchup, brown sugar, Worcestershire sauce, and Dijon mustard in a bowl.
7. Remove the meatloaf from the oven, increase temperature to 200C/400F, spoon glaze over meatloaf, and bake for 8-10 minutes until caramelized.
8. Let rest for 5 minutes, then pipe mashed potatoes onto each meatloaf cupcake.
9. Garnish with chives and serve.

## Equipment

- food processor
- box grater
- muffin tin
- large bowl
- small bowl
- large pot
- colander
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZP825mux7/
- Recipe page: https://www.cliprecipe.com/recipe/fb2186fe-0a17-466d-9a83-8233c5559b8a
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt