# Golu Golu Muttai Curry

A flavorful and easy-to-make egg curry prepared in one pot.

- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.5 inch piece Ginger
- 6 cloves Garlic
- 0.5 cup Onion
- 2 (small) Tomatoes
- 1 handful Coriander leaves with stem
- 1 sprig Curry leaves
- 2 Green chilies
- 1 tsp Garam masala
- 0.5 tsp Turmeric powder
- 1 tsp Chili powder
- 2 tsp Coriander powder
- to taste Salt
- 1 to 2 tbsps Yogurt
- 3 tbsp Oil
- Water
- 0.5 cup Water
- Juice of half a lemon
- 4 Eggs
- Coriander leaves

## Instructions

1. In a blender, combine ginger, garlic, onion, small tomatoes, coriander leaves with stem, curry leaves, green chilies, garam masala, turmeric powder, chili powder, coriander powder, salt, and yogurt.
2. Grind them to a smooth consistency.
3. In a pot, add 3 tbsp of oil.
4. Add the ground mixture along with some water to adjust the consistency.
5. Cook on medium high heat for 10 to 15 minutes, stirring occasionally.
6. Once the oil separates, add 1/2 cup of water to adjust the consistency.
7. Add the juice of half a lemon.
8. Mix well and bring it to boil.
9. Crack 4 eggs directly into the gravy.
10. Cover and cook for 2–3 minutes without mixing.
11. Garnish with coriander leaves.
12. Enjoy with Dosai, Chapathi, Poori, or Rice.

## Equipment

- Blender
- Pot

## Tips

- Do not mix the eggs after cracking them into the gravy.

## Source

- Original video: https://www.instagram.com/reel/DW7yLC9ja17/?igsh=b2Y3Z2t5NjAzbjE4
- Recipe page: https://www.cliprecipe.com/recipe/fb20dacc-b619-406e-bd02-3f630b134e81
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt