# Crumble poire-chocolat

A delicious pear and chocolate crumble made without butter, using ISIO 4 oil from Lesieur.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 80 g huile ISIO 4
- 100 g farine semi-complète
- 100 g flocons d'avoine
- 50 g sucre muscovado
- 1 c. à s. miel
- 5 poires
- 150 g chocolat noir

## Instructions

1. Mix the semi-complete flour, oats, sugar, and ISIO 4 oil in a salad bowl.
2. Cut the pears and chocolate into small pieces.
3. Pour a little ISIO 4 oil in a pan, add the honey and pear pieces.
4. Caramelize for a few minutes, stirring occasionally.
5. Then place the pear pieces in an oven dish.
6. Add the chocolate pieces.
7. Sprinkle the whole with the oil crumble mixture, spreading it well with the back of a spoon.
8. Bake for 40 minutes at 170° C.
9. Serve the crumble lukewarm.

## Equipment

- salad bowl
- oven dish
- pan

## Tips

- Flakes help stabilize blood sugar and improve digestion.
- Use a mix of vegetable oils like colza, linseed, and walnut for Omega 3.

## Source

- Original video: https://www.facebook.com/DrGoodMag/videos/1389264682489282/?rdid=rEzVncvQRQk7dzEn
- Recipe page: https://www.cliprecipe.com/recipe/fb1efc18-07ed-4905-a359-8d7d2640c2d9
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt