# Hungarian Mushroom Soup

This creamy, dreamy Hungarian mushroom soup is the coziest bowl of soup you'll make all season.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds mushrooms
- some olive oil
- some onions
- some butter
- some regular paprika
- some smoked paprika
- some dried dill
- some broth
- a little bit vinegar
- some sour cream
- some whole milk
- some fresh parsley

## Instructions

1. Clean and slice the mushrooms.
2. Dice the onions.
3. Cook mushrooms and onions in olive oil until reduced by half and golden brown.
4. Remove mushrooms and onions from the pot.
5. Add butter, regular paprika, smoked paprika, and dried dill to the pot.
6. Add flour to create a roux and whisk in broth.
7. Add cooked mushrooms and onions back to the pot.
8. Stir in sour cream and whole milk.
9. Add a little bit of vinegar.
10. Stir in fresh parsley.

## Equipment

- pot
- knife
- cutting board
- whisk
- ladle
- bowl

## Tips

- Any mushroom will work for this recipe. You can use crimini mushrooms and a container of mixed mushrooms.
- Using dried dill instead of fresh dill can shorten the ingredient list, but fresh is best.
- Instead of white wine to deglaze, increase the amount of broth and add vinegar at the end for tartness.

## Source

- Original video: https://www.tiktok.com/@zestfulkitchen/video/7425703601617636638?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/fb1b08b2-a8bf-436b-a290-25636168f2e6
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt