# Sausage, Red Onion Gravy & Mashed Potato Pie

Sausage, red onion gravy and mashed potato under a golden puff pastry top creates a comforting pie.

- Servings: 4 servings
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- drizzle oil
- 8 cumberland sausages
- 2 large red onion
- 5 cavolo nero leaves
- 2 tbsp plain flour
- 550 ml chicken stock
- salt
- ground black pepper
- 1 tbsp honey
- 1 tsp dijon mustard
- 3 sprigs leaves from thyme
- 350 g frozen mash
- 1 sheet puff pastry
- 1 egg

## Instructions

1. Heat oil in a pan and fry sausages for 7 minutes.
2. Set sausages aside.
3. Add more oil, add sliced red onion, and fry on medium heat for 5 minutes, stirring regularly.
4. Add sliced cavolo nero and fry for 5 more minutes until the vegetables soften.
5. Stir in the flour on the heat until it disappears.
6. Slowly add the stock a little at a time, bringing it to the boil each time before adding more, stir continuously.
7. When all the stock is used, season with salt and pepper and stir in the honey, dijon mustard and Thyme.
8. Cut each sausage into 6 pieces and return it to the pan.
9. Pour the mixture into an oven proof pie dish approximately 30cm x 20m
10. Microwave the frozen mash to packet instructions, season it and give it a good stir
11. Use an ice cream scoop to make 5 or 6 equal mash balls.
12. Place them between the sausages at equal intervals.
13. Allow the mixture to cool for a few minutes.
14. Cut out the star shapes from the pastry.
15. Heat the oven to 190C (fan)
16. Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
17. Brush the top with beaten egg, before baking in the oven for 25 mins

## Equipment

- large non-stick pan
- oven proof pie dish
- microwave
- oven

## Tips

- Turning the recipe into a veggie version is really easy.
- Frozen mash helps to make the process faster.

## Source

- Original video: https://www.tiktok.com/@amysheppardfood/video/7503089144487480599
- Recipe page: https://www.cliprecipe.com/recipe/fb13630e-fcc2-492b-b22c-5838b596fc1f
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt