# Strawberry Cream Pudding Pie

A delicious and easy-to-make dessert featuring layers of graham cracker crust, creamy pudding, strawberry jello, and Cool Whip.

- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- Fresh strawberries, chopped
- 1 block cream cheese, softened
- 2 small boxes instant vanilla pudding mix
- 3 cups milk
- 1 tub Cool Whip
- 1 box pre-crushed graham cracker crumbs
- 1.5 sticks melted butter

## Instructions

1. Dissolve one pack of strawberry jello in one cup of boiling water.
2. Add one cup of cold water to the jello mixture.
3. Put the jello in the refrigerator and let it chill about halfway, checking in about 15 or 20 minutes.
4. Cut up your strawberries however you like.
5. Get one block of cream cheese to room temperature.
6. Add two small boxes of instant vanilla pudding to the cream cheese and mix until smooth.
7. Add three cups of cold milk and mix until good and smooth.
8. If the cream cheese mixture is not thick enough, add another pack of vanilla pudding.
9. Fold in about half a bowl of Cool Whip.
10. In a separate bowl, mix 13 oz of graham cracker crumbs with one and a half sticks of melted butter.
11. Stir the graham cracker and butter mixture until it is all incorporated and will stick together.
12. Press the graham cracker mixture into the pan with your hands to make a crust.
13. Pour the pudding mixture on top of the graham cracker crust and spread it out.
14. Add your chopped strawberries to the half-set jello and stir.
15. Pour the strawberry jello mixture on top of the pudding.
16. Top the pie with a thick layer of Cool Whip, spreading it all over.
17. Garnish the top with a few saved strawberries to make it pretty.

## Equipment

- bowl
- refrigerator
- 9x13 pan

## Tips

- Don't let the jello get too thick; chill it about halfway.
- Use softened cream cheese for a smoother pudding filling.
- Add more vanilla pudding mix if the filling is not thick enough.
- Press the graham cracker crust into the pan firmly with your hands.

## Source

- Original video: https://www.tiktok.com/@mamawgailcooks/video/7514781973026491691?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/fb11b539-14d4-4a5f-aed2-5a3025e02973
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt