# Frozen Hot Pot Kits

Learn how to meal prep snack-sized frozen hot pot kits that are super fun to make and easy to heat up on a rainy day.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Tomato-based broth
- Napa cabbage
- Spinach
- White onions
- Shiitake mushrooms
- pieces Frozen beef slices

## Instructions

1. Pour tomato-based broth into a 24-ounce paper soup bowl.
2. Add water to the broth.
3. Mix the broth and water with chopsticks.
4. Freeze the broth in the paper soup bowl for about 5 hours or until solid.
5. Place a frozen disc of broth at the bottom of a paper soup bowl.
6. Add napa cabbage into the bowl on top of the broth disc.
7. Add spinach to the bowl.
8. Add white onions to the bowl.
9. Arrange frozen beef slices around the edges of the bowl.
10. Add shiitake mushrooms to the center of the bowl.
11. Cover the bowl with a lid and freeze until ready to eat.
12. When ready to eat, drop the frozen hot pot kit into a pot.
13. Heat the hot pot until cooked through and enjoy.

## Equipment

- 24-ounce paper soup bowls
- Pot

## Tips

- The broth froze in about 5 hours, but yours might take longer.
- Feel free to add anything you like to the hot pot kit.

## Source

- Original video: https://www.facebook.com/share/r/1ZSNvkZYh2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fb0ded6a-2879-4f54-8aae-a34665c0593c
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt