# Sheet Pan Shrimp Fried Rice

This is a sheet pan shrimp fried rice made with Napa cabbage, carrots, scallions and egg, that is easy to execute and delicious.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 Cups Cooked, Cooled Jasmine Rice
- 1 Cup Napa Cabbage, thinly sliced in 1” pieces
- 0.25 Cup Finely Chopped Carrot
- 3 Scallions, sliced
- 8 oz Large Peeled & Deveined Shrimp, sliced in 1/2-inch pieces
- 1 tsp Kosher Salt
- 0.5 tsp Freshly Ground Black Pepper
- 2 tsp Soy Sauce
- 1 Tbsp Sesame Seeds
- 2 Tbsp Toasted Sesame Oil
- 2 Eggs
- 1 Tbsp Butter
- 1 Garlic Clove, finely chopped

## Instructions

1. Preheat the oven to 425F and line a sheet pan with parchment paper.
2. Spread the rice in an even layer.
3. Top evenly with the Napa cabbage.
4. Add carrots to the sheet pan.
5. Add scallions to the sheet pan.
6. Add the shrimp to the sheet pan.
7. Add salt, pepper, soy sauce, and sesame seeds.
8. Drizzle the sesame oil over the top, making sure to get some around the edges of the rice for extra crispiness.
9. In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice.
10. Use two spoons to make two small wells in the rice, then crack one egg into each well.
11. Bake for 18-20 minutes, until the shrimp is opaque white and pink, the rice is crisp at the edges, and the eggs are cooked through.
12. Slice the eggs into small pieces with two knives, then toss everything on the sheet pan to combine.
13. Serve and enjoy!

## Equipment

- Sheet pan
- Parchment paper
- Knives
- Bowls
- Spoons
- Microwave

## Source

- Original video: https://www.instagram.com/reel/DKz9Jj1xkev/?igsh=MXRiMjAwbHc5a2d6Yw==
- Recipe page: https://www.cliprecipe.com/recipe/fb0b7db6-cd66-41d6-9831-7aa78f3cc36a
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt