# Quick Chicken Noodle Stir Fry

This is a super quick and delicious chicken noodle stir-fry that takes about 15 minutes to make.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 onion, sliced
- 2 3 garlic cloves, minced
- 1 small knob ginger, minced
- 250 300g spinach
- 1 small bunch basil
- 350 g noodles of choice
- 300 g minced chicken
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 2 3 tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tsp chilli oil
- to taste Salt
- to taste Pepper

## Instructions

1. In a hot pan, add the chicken mince and break it down as much as possible until it slightly browns.
2. Add onion, garlic, ginger, salt, and pepper to the pan.
3. Mix and cook for a couple of minutes until the onions are softened.
4. Add spinach and basil and cook down until well-wilted.
5. Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce.
6. Mix thoroughly and cook for about 5 minutes, stirring continuously to get a slight char on the noodles.
7. Add chili oil (optional).
8. Serve and enjoy.

## Equipment

- Pan
- Wooden spoon
- Tongs

## Tips

- Chicken mince is a cheaper alternative to chicken breast and is easy to work with.
- You can change the protein to any you like, such as crispy tofu.
- Chili oil is optional, especially if serving to children; you can remove some portion before adding it.
- Cook the stir-fry for about 5 minutes, not trying to overcook as everything is essentially cooked; just mix.

## Source

- Original video: https://vm.tiktok.com/ZGdapUgEs/
- Recipe page: https://www.cliprecipe.com/recipe/fb09476c-8bd1-4eea-8c50-deabe9518578
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt