# Sourdough Discard Brownies

This recipe shows how to make super fudgy sourdough discard brownies.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick melted butter
- 12 ounces chocolate chips
- 1 tablespoon vanilla
- 0.5 cup cocoa powder
- 1 cup white granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 2 pinches salt
- 1 cup sourdough starter
- 1 cup all-purpose flour

## Instructions

1. In a bowl, mix melted butter and chocolate chips until melted. You may need to use a double boiler.
2. Add the melted chocolate mixture to the mixer.
3. Add vanilla and cocoa powder to the mixer, and mix well.
4. Add white granulated sugar, brown sugar, two large eggs, and two pinches of salt.
5. Whip the mixture for a few minutes until fluffy.
6. Add sourdough starter and all-purpose flour to the mixer.
7. Mix everything until thoroughly combined, scraping down the sides of the bowl as needed.
8. Let the batter rest for a few minutes while preparing the pan.
9. Line a baking pan with parchment paper.
10. Pour the batter into the prepared pan.
11. Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
12. Let the brownies cool slightly before slicing and serving.

## Equipment

- Mixing bowl
- Whisk
- KitchenAid Mixer
- Baking pan
- Parchment paper
- Toothpick

## Source

- Original video: https://vm.tiktok.com/ZNd21mB5V/
- Recipe page: https://www.cliprecipe.com/recipe/fb087445-3acc-4d49-aade-cfb2bb75fbbd
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt