# Brie & Cranberry Smashed Potatoes

These brie and cranberry smashed potatoes are always a hit, especially for Christmas.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- baby potatoes
- olive oil
- 1 garlic clove
- 1 rosemary sprig
- dried rosemary
- brie cheese
- cranberry sauce
- rosemary for garnish

## Instructions

1. Boil the baby potatoes until fork-tender.
2. Drain the potatoes and place them on a baking sheet lined with parchment paper.
3. Smash each potato with the bottom of a glass or cup.
4. In a small bowl, combine olive oil, minced garlic, a rosemary sprig, and dried rosemary.
5. Brush the smashed potatoes with the olive oil mixture.
6. Bake until crispy and golden brown.
7. Place slices of brie cheese on top of each smashed potato.
8. Add a spoonful of cranberry sauce on top of the brie.
9. Garnish with a small sprig of fresh rosemary.

## Equipment

- pot
- fork
- baking sheet
- parchment paper
- small bowl
- spoon
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DRcgb9UCNPg/?igsh=ZGJzbHRkbTQ4cjJh
- Recipe page: https://www.cliprecipe.com/recipe/fb07ca31-de7b-412d-a5d4-b1daea93f656
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt