# Red Lobster Cheddar Bay Biscuit Chicken Cobbler

A viral chicken cobbler recipe featuring a rotisserie chicken, frozen vegetables, and cheddar bay biscuit mix baked until golden and bubbly.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter, melted
- 1 rotisserie chicken, shredded
- 1 bag frozen vegetables (peas and carrots recommended)
- Kinder's roast chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster cheddar bay biscuit mix (with seasoning packet)
- 2 cups chicken stock or broth
- 1 can cream of chicken soup

## Instructions

1. Melt one stick of butter in a 9x13 dish.
2. Add shredded rotisserie chicken to the dish.
3. Add one bag of frozen vegetables (peas and carrots or preferred vegetables).
4. Season with Kinder's roast chicken seasoning and pepper, or your preferred seasonings.
5. In a measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
6. Pour the biscuit mixture over the chicken and vegetables; do not mix.
7. In the same measuring cup, combine two cups of chicken stock or broth and one can of cream of chicken soup (or cream of mushroom/celery).
8. Pour the soup mixture over everything in the dish; do not mix.
9. Bake in an oven preheated to 350°F (175°C) for about one hour to an hour and 10 minutes.
10. Remove from oven and let it sit for about 10 or 15 minutes before serving.

## Equipment

- 9x13 dish
- measuring cup
- oven

## Tips

- Feel free to customize seasoning.
- Do not mix the biscuit mixture or the soup mixture; let them settle naturally.
- Let the cobbler sit for 10-15 minutes after baking before serving.

## Source

- Original video: https://www.facebook.com/share/r/1LDYTFAPJq/
- Recipe page: https://www.cliprecipe.com/recipe/fb06c52e-bcea-4bff-ab86-98fa9dd89937
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt