# PRP-Grilled Cheese Burritos

- Servings: 10 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1700 g Lean Ground Beef
- 200 g White Onion
- 2 oz Taco Seasoning Packets
- 120 g Red Enchilada Sauce
- 500 g Fat Free Cheddar Cheese
- 20 g Minced Garlic
- 270 g Dry White Rice
- 360 g Chicken Bone Broth
- 240 g Tomato Sauce
- 15 g Garlic Salt
- 3 g Cumin
- 3 g Chili Powder
- 3 g Oregano
- 250 g Nacho Cheese Sauce
- 10 Low Calorie Tortillas
- 0.5 cup Greek Yogurt
- 0.2 cup Light Mayo
- 2 Tbsps Minced Chipotles

## Instructions

1. Add diced white onion to a pan and cook until it gets a little color.
2. Add in lean ground beef, one taco seasoning packet, and chop it all up.
3. When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, and mix.
4. Make chipotle sauce with Greek yogurt, light mayo, minced chipotles, and garlic salt.
5. Assemble with a low-calorie tortilla, Spanish rice, cooked beef, chipotle sauce, nacho cheese, and fold it all into a burrito.
6. Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
7. Wrap the burritos in aluminum foil, place them in the freezer, and enjoy.

## Equipment

- pan
- spatula
- pot

## Source

- Original video: https://www.facebook.com/reel/1129465295420310
- Recipe page: https://www.cliprecipe.com/recipe/fb039e60-4c8e-48be-ae8c-9b855f9393fe
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt