# Shrimp Tempura Inspired Sushi Bowls

A modified, healthier version of shrimp tempura sushi bowls, made with air-fried shrimp and lots of vegetables.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 lb raw shrimp, peeled & deveined
- avocado or olive oil Cooking spray
- 0.5 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 0.33 tsp pink Himalayan salt
- 0.5 tsp black pepper
- 0.5 tsp all-purpose seasoning
- 1.25 cups uncooked sushi rice
- 1.5 tbsp rice vinegar
- 0.33 tsp pink Himalayan salt
- 0.75 tsp monk fruit sweetener
- 1.5 –2 cucumbers, sliced
- 1.5 cups shredded carrots
- 1.5 avocados
- 2 green onions, sliced
- 3 nori sheets, cut into strips OR roasted seaweed snacks
- Furikake seasoning
- 0.33 cup light mayo
- 1.5 –2 tbsp sriracha
- 0.75 tsp rice vinegar or lemon juice
- Dash monk fruit sweetener

## Instructions

1. Decided to make some shrimp tempura sushi bowls for a mini meal prep.
2. The shrimp tempura is obviously modified and not deep-fried.
3. Stick the shrimp in the air fryer.
4. The bowls are filled with lots of veggies and protein.

## Equipment

- air fryer

## Tips

- This is a modified version of shrimp tempura, using an air fryer instead of deep-frying for a healthier meal.
- The full recipe directions are available on the creator's Instagram channel.

## Source

- Original video: https://www.tiktok.com/t/ZP8fLeCHg/
- Recipe page: https://www.cliprecipe.com/recipe/fb033933-6ce2-4bf8-8f31-096c4551cc37
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt