# Sweet and Sour Chicken

This recipe shows how to make incredible sweet and sour chicken that rivals any Chinese restaurant menu.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken thighs
- 1 soy sauce
- 1 salt
- 1 white pepper
- 1 egg
- 1 flour
- 1 pineapple
- 3 bell peppers
- 1 onions
- 1 cup ketchup
- 1 cup brown sugar
- 1 cup white vinegar
- 1 cup chicken stock
- 1 cup corn starch
- 1 baking powder
- 1 oil for frying
- 1 rice

## Instructions

1. Marinate chicken thighs in soy sauce, salt, white pepper, egg, and flour to create a wet batter. Let it marinate.
2. Cut pineapple, bell peppers, and onions into equal-sized pieces.
3. Premix the sauce by combining ketchup, brown sugar, white vinegar, chicken stock, and cornstarch.
4. Combine cornstarch and flour, then season with salt, white pepper, and baking powder.
5. Coat the chicken pieces well in the dry mixture to cover any bald spots.
6. Shake off any excess and let them rest while heating oil to 350°F.
7. Fry the chicken for 3-4 minutes, then remove.
8. Let the oil come back up to temperature and fry for another 1-2 minutes for extra crispiness.
9. Over high heat, sauté onions and peppers for one minute, then add pineapple and cook for another 30 seconds.
10. Add in the premixed sauce and stir until thickened slightly.
11. Toss in the chicken until well coated.
12. Serve with freshly steamed rice.

## Equipment

- knife
- cutting board
- bowl
- wok
- spoon
- chopping sticks
- strainer

## Source

- Original video: https://www.tiktok.com/@cj.eats/video/7261277829210443050?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/fb02a65f-b3de-413e-bc44-563ec12a82f8
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt