# Chicken Yakhni

This is a simple Chicken Yakhni Recipe Anyone Can Make.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 slices bread
- 1 cup milk
- 0.75 cup plain yogurt
- 3 tbsp cooking oil
- 0.75 cup onion paste
- 0.75 tsp salt
- 1.5 tsp garlic paste
- 4 5 cloves
- 2 black cardamom
- 5 cardamom
- 700 g chicken
- 1.5 tsp ginger powder
- 1.5 tsp fennel powder
- 0.5 cup water
- 1 tsp ghee
- 4 5 green chili

## Instructions

1. Cut the edges off two slices of bread.
2. Tear the bread into small pieces and put them in a blender.
3. Add 1 cup of milk and 3/4 cup of plain yogurt to the blender.
4. Close the blender and blend until smooth.
5. Heat 3 tablespoons of cooking oil in a pan.
6. Add 3/4 cup of onion paste to the pan and cook until light brown for 6-7 minutes.
7. Add 3/4 tsp of salt to the pan.
8. Add 1 1/2 tsp of garlic paste to the pan and mix well.
9. Grind 4-5 cloves, 2 black cardamoms and 5 cardamoms in a mortar and pestle.
10. Add the ground spices to the pan and mix well.
11. Add 700g of chicken to the pan and fry for 3-4 minutes until it changes color.
12. Pour in the reserved yogurt mixture over the chicken.
13. Add 1 1/2 tsp of ginger powder and 1 1/2 tsp of fennel powder to the pan.
14. Add 1/2 cup of water as needed.
15. Cover the pan and cook for 25 minutes on low-medium heat.
16. Add 1 tsp of ghee to the pan and stir well.
17. Add 4-5 green chilies (optional) to the pan.
18. Cover the pan and cook for 5 minutes on low heat.
19. Serve and enjoy your Chicken Yakhni.

## Equipment

- blender
- pan
- mortel and pestle

## Source

- Original video: https://www.youtube.com/watch?v=R-zBsPKvsHw
- Recipe page: https://www.cliprecipe.com/recipe/faf7ae98-ba11-49ad-b058-63e5fefa8a5e
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt